Tahitian Vanilla Fleur de Sel Cauliflower

Ingredients

  • 1 medium or 2 small Chef’s Garden
    cauliflower; stem trimmed flat
  • 1 tsp BLiS Tahitian Vanilla Fleur de Sel
  • Extra virgin olive oil
  • Chef’s Garden micro herbs and micro
    flowers

Directions

  • In a covered sauce pan with an inch and a half of water in the bottom, steam cauliflower gently until tender but firm.
  • Place whole on a plate or platter
  • Generously drizzle the extra virgin olive oil to cover the entire cauliflower head (saturate somewhat)
  • Sprinkle evenly with one tsp (or to taste) BLiS Tahitian Vanilla Fleur de Sel over the entire cauliflower
  • Cut into serving size wedges
  • Garnish with Chef’s Garden micro herbs and micro flowers

To order The Chef's Garden vegetables listed in this recipe, visit The Chef's Garden website by clicking here!

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