War Pigs Whiskey

Craft Cocktails
Featuring BLiS Barrel Aged Fish Sauce

War Pig Whisky BLiS Fish sauce


War Pigs Whiskey Ingredients

  • 2 oz Corsair Quinoa Whiskey
  • 1/4 oz Meyer Lemon Juice
  • 1/2 oz St Elizabeth's Allspice Dram
  • 1/4 oz Blis Bourbon Barrel Aged Fish Sauce
  • 2 dashes homemade Benton Bacon Bitters
  • 1 dash Fee Brothers Aztec Chocolate bitters
  • Splash rosewater
  • Sparkling Wine
  • one egg white


War Pigs Whiskey PRocess

  • Zest the lemon then cut it in half to juice.
  • In a shaker combine whiskey, lemon juice, dram, fish sauce & bacon bitters. 
  • In a separate dry shaker add the egg white. 
  • Put the top on it & shake the living daylights out of it. This is called a "dry shake" & is used to emulsify the egg white & get it creamy almost a meringue. 
  • Add ice to the booze-filled shaker, add the emulsified egg white, shake thoroughly to combine. Pour into an iced tall collins glass, top with sparkling wine, lemon zest, chocolate bitters, & rosewater.

 

Recipe courtesy of Joe's Wines and Liquor, Memphis
Photo representational

Read more

Bacon Cheddar and Apple Monte Cristo Sandwich

Bacon Cheddar and Apple Monte Cristo Sandwich

BLiS Gourmet Parmesan Truffle Fries

Parmesan Truffle Fries

Not So Deviled Eggs

Not So Deviled Eggs