War Pigs Whiskey

Craft Cocktails
Featuring BLiS Barrel Aged Fish Sauce

War Pig Whisky BLiS Fish sauce

War Pigs Whiskey Ingredients

  • 2 oz Corsair Quinoa Whiskey
  • 1/4 oz Meyer Lemon Juice
  • 1/2 oz St Elizabeth's Allspice Dram
  • 1/4 oz Blis Bourbon Barrel Aged Fish Sauce
  • 2 dashes homemade Benton Bacon Bitters
  • 1 dash Fee Brothers Aztec Chocolate bitters
  • Splash rosewater
  • Sparkling Wine
  • one egg white

War Pigs Whiskey PRocess

  • Zest the lemon then cut it in half to juice.
  • In a shaker combine whiskey, lemon juice, dram, fish sauce & bacon bitters. 
  • In a separate dry shaker add the egg white. 
  • Put the top on it & shake the living daylights out of it. This is called a "dry shake" & is used to emulsify the egg white & get it creamy almost a meringue. 
  • Add ice to the booze-filled shaker, add the emulsified egg white, shake thoroughly to combine. Pour into an iced tall collins glass, top with sparkling wine, lemon zest, chocolate bitters, & rosewater.


Recipe courtesy of Joe's Wines and Liquor, Memphis
Photo representational

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