BLiS™ Barrel Aged Fish Sauce
This product is currently sold out.
BLiS' Barrel-Aged Fish Sauce is a collaboration between BLiS and Red Boat, the producer of -- what we believe to be -- the most exceptional Fish Sauce in the industry. Made with Red Boat 40n, we have taken this premium Fish Sauce and enhanced its natural flavors through our proprietary aging process for seven months. The result is a Fish Sauce that imparts a subtle sweetness and smokiness not found in other Fish Sauces. Truly an original!
In OurDailyBrine.com's taste test of 13 brands of fish sauce, they placed BLiS in "A Whole Different League."
Use it as a finishing sauce, a marinade, a salad dressing, or anytime you want a touch of rich barrel-aged umami.
Red Boat Fish Sauce:
Fresh Black Anchovy, Sea Salt
200 ml (6.8 oz)
You can use it for so much things ...
Yum! Loving my new found fish sauce. Since this Blis/Red Boat fish sauce is rated at the top of the list, I had to give it a try. Straight from the beautifully shaped bottle, this is the most silkiest, smoothest, smokiest and most complex tasting fish sauce I've ever come across. No other fish sauces that I own comes close to this gem. I regularly use Red Boat 40N for most of my cooking. I'm very happy with this luxury purchase and will savor it as liquid gold. I will definitely buy another bottle of this fish sauce in the future. Nice to see that Red Boat and BLiS teamed up.
I tried this fish sauce and when my first bottle was almost gone, I had to reorder because it was just SO good. The flavor is complex and bold, with rich umami that enhances any dish you're cooking that requires a boost of savory goodness. It's simply amazing.
I want to drink it straight from the bottle. It is deeply complex flavor is far, far beyond regular Red Boat Fish Sauce. Adds umami to pretty much anything. I'm writing this as I'm ordering more . . .
This stuff is pure magic! Take the best fish sauce and age it bourbon barrels. What could go wrong!! My favorite is to get a good steak, season it up and drizzle a little bit of this on it. Let it sit for an hour or so & grill it up. The umami is incredible. I use the Red Boat for normal usage, but when I want to add something special, I use this. Thank you Blis for making something truly special.