Grilled Hot Chicken Wings

Entrées & Sides
Featuring BLiS Blast Hot Pepper Sauce, BLiS #9 Sherry Vinegar & BLiS Bourbon Barrel Maple Syrup
By Jeff Finan and Jason Richardson
Grilled Chicken Hot Wings

 

Let's Make Some Grilled Hot Chicken Wings

Grilled Hot Chicken Wings Ingredients

  • Rinse and pat dry 5# chicken wings.
Grilled Hot Chicken Wings Marinade

  • 2T BLiS Blast Hot Pepper Sauce 
  • 1/4 cup BLiS Apple Cider Vinegar
  • 1/4 cup BLiS #9 Sherry Vinegar
  • 2T brown sugar
  • 2T salt
  • 1T black pepper
  • 1/4 cup oil
  • 1T granulated Garlic
  • 1T smoked paprika
Grilled Hot Chicken Wings Celery Slaw

  • Half bunch celery cut thinly
  • One Julienned red onion
  • 1/2 T stone ground mustard
  • 2 T chopped fresh parsley
  • 1/2 lemon juiced
  • 1t sugar
  • 1 t BLiS Apple Cider Vinegar
  • 1 t smoked paprika
  • 1 t garlic oil
  • S&P to taste.
BLiS Maple Aioli

  • 5 egg yolks
  • one cup BLiS Bourbon Barrel Maple Syrup
  • .5 cup water
  • .5 T molasses
  • 1.5 T Dijon mustard
  • 1.5 T salt
  • .5 T white pepper
  • .5 cup roasted garlic
Purée and slowly add blended oil until it's aioli.


Grilled Hot Chicken Wings Process


  • Marinate 1 hour in your chicken win marinade
  • Lightly grill wings then place into a pan large enough to fit all wings without them being on top of each other and add remaining marinade.
  • Bake at 350 covered for one hour. Remove from pan and toss with BLiS Blast and butter.
  • Top with celery slaw
  • Drizzle the BLIS Maple Aioli

Read more

Strawberry Panna Cotta with Balsamic Compote

Strawberry Panna Cotta with Balsamic Compote

Grilled Moroccan Spiced Lamb Chops

Grilled Moroccan Spiced Lamb Chops

Bacon Cheddar and Apple Monte Cristo Sandwich

Bacon Cheddar and Apple Monte Cristo Sandwich