Grilled Hot Chicken Wings

Grilled Hot Chicken Wings
Entrées & Sides
Featuring BLiS Blast Hot Pepper Sauce, BLiS #9 Sherry Vinegar & BLiS Bourbon Barrel Maple Syrup
By Jeff Finan and Jason Richardson
Grilled Chicken Hot Wings

 

Let's Make Some Grilled Hot Chicken Wings

Grilled Hot Chicken Wings Ingredients

  • Rinse and pat dry 5# chicken wings.
Grilled Hot Chicken Wings Marinade

  • 2T BLiS Blast Hot Pepper Sauce 
  • 1/4 cup BLiS Apple Cider Vinegar
  • 1/4 cup BLiS #9 Sherry Vinegar
  • 2T brown sugar
  • 2T salt
  • 1T black pepper
  • 1/4 cup oil
  • 1T granulated Garlic
  • 1T smoked paprika
Grilled Hot Chicken Wings Celery Slaw

  • Half bunch celery cut thinly
  • One Julienned red onion
  • 1/2 T stone ground mustard
  • 2 T chopped fresh parsley
  • 1/2 lemon juiced
  • 1t sugar
  • 1 t BLiS Apple Cider Vinegar
  • 1 t smoked paprika
  • 1 t garlic oil
  • S&P to taste.
BLiS Maple Aioli

  • 5 egg yolks
  • one cup BLiS Bourbon Barrel Maple Syrup
  • .5 cup water
  • .5 T molasses
  • 1.5 T Dijon mustard
  • 1.5 T salt
  • .5 T white pepper
  • .5 cup roasted garlic
Purée and slowly add blended oil until it's aioli.


Grilled Hot Chicken Wings Process


  • Marinate 1 hour in your chicken win marinade
  • Lightly grill wings then place into a pan large enough to fit all wings without them being on top of each other and add remaining marinade.
  • Bake at 350 covered for one hour. Remove from pan and toss with BLiS Blast and butter.
  • Top with celery slaw
  • Drizzle the BLIS Maple Aioli
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