By Jeff Finan and Jason Richardson

Let's Make Some Grilled Hot Chicken Wings

• Rinse and pat dry 5 pounds of chicken wings

• 2T BLiS Blast Hot Pepper Sauce 
• 1/4 cup BLiS Apple Cider Vinegar
• 1/4 cup BLiS #9 Sherry Vinegar
• 2T brown sugar
• 2T salt
• 1T black pepper
• 1/4 cup oil
• 1T granulated Garlic
• 1T smoked paprika

• Half bunch celery cut thinly
• 1 Julienned red onion
• 1/2 T stone ground mustard
• 2 T chopped fresh parsley
• 1/2 lemon juiced
• 1t sugar
• 1 t BLiS Apple Cider Vinegar
• 1 t smoked paprika
• 1 t garlic oil
• S&P to taste.

• 5 egg yolks
• 1 cup BLiS Bourbon Barrel Maple Syrup
• .5 cup water
• .5 T molasses
• 1.5 T Dijon mustard
• 1.5 T salt
• .5 T white pepper
• .5 cup roasted garlic

Grilled Hot Chicken Wings Process


• Marinate 1 hour in your chicken win marinade
• Lightly grill wings then place into a pan large enough to fit all wings without them being on top of each other and add remaining marinade.
• Bake at 350 covered for one hour. Remove from pan and toss with BLiS Blast and butter.
• Top with celery slaw
• Drizzle the BLIS Maple Aioli