How to Make Lime Glazed Salmon

• Four 5-6oz Salmon fillets – skin on – scaled (cross score the skin with a razor blade or very sharp knife)

• Olive oil or 
Grape Seed oil

• Kosher salt

• 2T BLiS Blast Barrel-Aged Hot Sauce

• 2T BLiS Bourbon Barrel Aged Maple Syrup

• Zest of one lime

• Juice of ½ lime

• 1 small clove of minced garlic

• Preheat oven to 400 degrees

• Prepare glaze by whisking Blast hot sauce, maple syrup, lime zest, lime juice, and garlic together in a small bowl. 
• Set aside. 

• Rub salmon with olive oil and season with salt

• Heat a liberal amount of grape seed oil in a large oven-safe nonstick pan over high heat until very hot

• Place salmon in the pan skin side down (making sure there is plenty of oil beneath the salmon to prevent sticking)

• Sauté for a few minutes until a crust begins to form

• Remove from heat, spoon/brush some of the maple syrup/Blast glaze over the salmon (reserving about half the glaze)

• Slide the pan into the oven and continue to cook the salmon until just cooked through 

• Remove from the oven and baste with the pan sauce

• Plate salmon and spoon the remaining lime glaze over the salmon