Lime Glazed Salmon

Entrées & Sides
Featuring BLiS Blast Barrel-Aged Hot Sauce & BLiS Bourbon Barrel Aged Maple Syrup
by Blīcher Creature Jon Waalkes
 Lime Glazed salmon

How to Make Lime Glazed Salmon

Lime Glazed Salmon Ingredients

  • Four 5-6oz Salmon fillets – skin on – scaled (cross score the skin with a razor blade or very sharp knife)

  • Olive oil or 
Grape Seed oil

  • Kosher salt

  • 2T BLiS Blast Barrel-Aged Hot Sauce
  • 2T BLiS Bourbon Barrel Aged Maple Syrup

  • Zest of one lime

  • Juice of ½ lime

  • 1 small clove of minced garlic
Lime Glazed Salmon Process

  • Preheat oven to 400 degrees

  • Prepare glaze by whisking Blast hot sauce, maple syrup, lime zest, lime juice, and garlic together in a small bowl. 
  • Set aside. 

  • Rub salmon with olive oil and season with salt

  • Heat a liberal amount of grape seed oil in a large oven-safe nonstick pan over high heat until very hot

  • Place salmon in the pan skin side down (making sure there is plenty of oil beneath the salmon to prevent sticking)

  • Sauté for a few minutes until a crust begins to form

  • Remove from heat, spoon/brush some of the maple syrup/Blast glaze over the salmon (reserving about half the glaze)

  • Slide the pan into the oven and continue to cook the salmon until just cooked through 

  • Remove from the oven and baste with the pan sauce

  • Plate salmon and spoon the remaining lime glaze over the salmon

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