Rosemary Sweet & Smokey Grilled Chicken

Rosemary Sweet & Smokey Grilled Chicken

Entrées & Sides
Featuring BLiS™ Hardwood Smoked Bourbon Maple Syrup, Bourbon Maple Syrup & Hardwood Smoked Soy

Rosemary Grilled Chicken

Rosemary Grilled Chicken Ingredients

  • 1/4 cup BLiS™ Hardwood Smoked Bourbon Maple Syrup
  • ¼ cup BLiS™ Bourbon Maple Syrup
  • 1/4 cup BLiS™ Hardwood Smoked Soy
  • 3 tablespoons vegetable oil
  • Vegetable oil for brushing chicken
  • 1 shallot, minced
  • 2 tablespoons chopped fresh rosemary
  • Juice of ½ lemon
  • 1 tablespoon Dijon
  • 4 cloves garlic, minced
  • Kosher salt and fresh ground black pepper, to taste
  • 4 boneless, skinless chicken breasts (I really like Bell & Evans if you can find it)

Rosemary Grilled Chicken Directions

  • Whisk together the maple syrups, soy sauce, 3 tablespoons vegetable oil, shallot, rosemary, lemon juice, Dijon and garlic; season with salt and pepper.
  • Combine the marinade with the chicken in either a large Ziploc bag (best) or a shallow baking dish. You should marinate for at least an hour or leave overnight if you plan ahead.
  • When you’re ready, set your grill to between 400 and 450 degrees.
  • Remove the chicken from the marinade. Brush chicken with a little vegetable oil and season with salt and pepper. Place chicken on the grill for 2-3 minutes before rotating on the same side for another 2-3 minutes. Flip and repeat. You’ll want to reach an internal temperature of 165 degrees F, about 10-12 minutes depending on the thickness of the chicken breast and your grill heat.
  • Serve immediately or cool and refrigerate. I usually grill one to two extra chicken breasts that I can repurpose throughout the week on salads, wraps, etc.


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