Spicy Southwest Shrimp

Spicy Southwest Shrimp Ingredients

  • 3 medium lemons, sliced
  • 2/3 cup butter, cubed
  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons BLiS™ Santa Fe Spice Rub
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons (or to taste) Blast™ Hot Pepper Sauce
  • 1 tablespoon Italian salad dressing mix
  • 4 pounds uncooked shell-on shrimp (31-40 per pound)
  • 2 bay leaves
  • French bread

Spicy Southwest Shrimp Directions

  • Preheat oven to 350°. In a medium-sized sauce pot, combine the first 8 ingredients. Heat, covered, on high 2-3 minutes or until butter is melted; stir until blended.
  • Divide shrimp and bay leaves between 2 ungreased 13x9-in. baking dishes. Add half of the lemon mixture to each dish; toss to combine.
  • Bake, uncovered, 20-25 minutes or until shrimp turn pink, stirring halfway. Remove bay leaves. Serve with bread.

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