BLiS™ Barrel Aged Fish Sauce

Traditional fish sauce stopped evolving centuries ago. Until now.

Our approach is deliberate: take an already essential umami foundation, then introduce it to barrels seasoned with maple and bourbon that reshape its character. The interaction isn't mere infusion – it's transformation.

The maple-bourbon barrels do what no spice or additive can. They introduce subtle sweetness that balances salt intensity while contributing oak undertones and complexity. What emerges isn't just fish sauce with notes – it's an entirely different instrument in your culinary arsenal.

Professional kitchens use it to build foundational depth without overwhelming other ingredients. It performs where standard fish sauce becomes one-dimensional:

• Complex broths
• Nuanced marinades
• Dressings that need sophistication without explanation

Depth without compromise. The standard for those who build flavor intentionally.

Ingredients

Red Boat Fish Sauce:

Fresh Black Anchovy, Sea Salt

Net Wt:

200 ml (6.8 oz)

Recipes 

 Halibut with Brown Butter Lemon and Aged Fish Sauce

Other recipes featuring BLiS Barrel Aged Fish Sauce: 

War Pigs Whiskey