2X GOLD SOFI AWARD WINNER
Outstanding Dessert Sauce/Topping (2016) & Sweeteners Category (2024)
We created this because serious cooks deserve better ingredients.
When we first aged maple syrup in freshly emptied bourbon barrels, we weren't following trends. We were expanding boundaries. Michigan maple sap, harvested at peak season, meets Kentucky bourbon barrels still wet with their previous contents. The process is straightforward but transformative.
The result is a culinary tool, not just a topping. Time does what additives can't – builds complexity through natural infusion of bourbon, vanilla, and oak characteristics. No artificial intervention – just process and patience. This commitment to craft has earned Gold SOFI Awards in both 2016 (Outstanding Dessert Sauce/Topping) and 2024 (Sweeteners Category), the specialty food industry's highest recognition of excellence.
Use it where ordinary maple syrup disappoints:
- Finishing sauces
- Craft cocktails
- Sophisticated desserts
-
Savory applications where standard sweeteners fall short
Each use reveals different dimensions of its character.
For the cook who approaches every ingredient with intention. The reference point, not the alternative.
Ingredients
100% Pure Maple Syrup
(Non-alcoholic)
Net Wt:
375 ml (12.7 oz)
Recipes
Toasted Fennel Seed Cake
Other recipes featuring BLiS Bourbon Barrel Aged Maple Syrup:
For a more rustic BLiS Maple Syrup experience, try our Michigan Grade B Maple Syrup
