4-5 pounds pork shoulder
1 cup sugar
1 cup salt
3-4 tablespoons Chinese five spice
1/4 cup BLiS Maple Syrup
1.Combine sugar and salt, then spread over entire pork shoulder.
2.Cover with foil and place in fridge for 8-12 hours.
3.Pull from fridge and rinse off all the salt and sugar.
4.Pat dry and rub Chinese five spice all over roast.
5.Place pork in roasting pan and stick in an oven set at 300F for approximately 5 hours. Check in 4 hours. The pork should be able to pull easily when it is cook well.
6.Pull out of oven and turn up oven to 500F.
7.Rub roast with BLiS Maple Syrup and stick back in oven.
8.Pull out roast when the syrup gets crusty and melty.
Don't forget to serve with a side of BLiS Blast and Fish Sauce!
Photo and Recipe Credit:
My Communal Table