BLiS™ Bourbon Barrel Aged Maple Syrup
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To create our Bourbon Barrel Maple Syrup, we start with 100% pure maple syrup harvested from old-growth Michigan maple orchards. This incredibly robust, small-batch maple syrup is kettle-cooked before being aged in hand-selected, 18-year-old Kentucky Bourbon barrels. After months of gentle maturation, the result is an elegant and complex maple syrup unlike any other.
On the palate, you’ll find deep notes of charred oak, Kentucky bourbon, and baking spice, which are balanced perfectly by sweetly delicate aromas of honey and vanilla.
100% Pure Maple Syrup
375 ml (12.7 oz)
- Bacon Cheddar and Apple Monte Cristo
- Sauteed Squab with Bourbon Maple Glaze
- Bacon and Eggs with Crispy Fingerling Potato Pancake
Thus syrup has a depth and character like no other real maple syrup I have ever tried, a very complex full maple flavor. Some syrups that say they are pure maple are just sweet with the usual maple flavor, the flavor of this one bursts forth with intensity. You gotta try it!
Blissing syrup, make anything you put it on delicious. We are on about our 10th bottle over the past 3 years.
My family has been using Blis Bourbon Barrel Syrup for years. Three generations have fallen in love with the complex flavors of this treat. It’s used on breakfast treats, in baked beans, with bacon on sweet potatoes, and even on ice cream. No other syrup comes close!
Great with the Pancake Mix!
We've been fans of Blis Bourbon Barrel Aged Maple Syrup since it was first released. I've lost track of how many cases we've purchased for our use and for gifts. We're hooked!