Recipes

Create Something Extraordinary

Every bottle of BLiS holds endless possibilities for culinary innovation, from everyday cooking to special occasions. Explore our collection of chef-tested recipes that highlight the complex flavors of our barrel-aged ingredients and inspire your next kitchen adventure.

Chef Stallard's Scallop Crudo

Delicate scallop crudo with BLiS peppers and citrus

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Chocolate Ganache Icing

Silky dark chocolate ganache with BLiS maple syrup

Desserts

Sous Vide Fried Chicken

Crispy, golden fried chicken gets an upgrade with our BLiS Blast Hot Pepper Sauce. This sous vide method ensures perfectly juicy meat while our sauce adds complex heat to both the breading and as the perfect finishing touch.

Mains

War Pigs Whiskey

Put the top on it & shake the living daylights out of it

Drinks & Cocktails

Strawberry Panna Cotta with Balsamic Compote

Maple-kissed panna cotta with BLiS sherry-strawberry sauce

Desserts

Rhubarb Confit with Tart Apples

Take Rhubard Confit, add apples -- get ready for a flavor burst!

Desserts

Sauteed Squab with Bourbon Maple Glaze & Pan Roasted Foie Gras

Maple-glazed squab breast with BLiS-infused foie gra

Mains

Roasted Corn and Ramp Salsa

Fire-roasted corn and ramp salsa with a spicy BLiS Blast kick

Bacon and Eggs the BLiS™ Way

Potato pancakes crowned with BLiS roe, maple syrup, and farm-fresh eggs

Caviar Cocottes

Luxurious BLiS roe layered with egg, cream cheese, and onion

Fava Beans and Asparagus with Whipped Chèvre

Crunchy freshness of the Fava Bean and Asparagus contrasted with the Whipped Chèvre

PB&J Canapés

Crushed grapes and BLiS vinegar on crispy peanut-oil crostini.

Appetizers & Snacks

Halibut with Brown Butter, Lemon and Aged Fish Sauce

Crispy halibut in brown butter sauce with BLiS fish sauce and toasted wheat berries

Mains

Garnet Yams with BLiS Maple Syrup and Maple Sugar Streusel

Sweet yams glazed with BLiS bourbon maple syrup and topped with crispy maple streusel.

Desserts

Easy Chocolate Tart

An Easy Chocolate Tart for any Birthday

Desserts

How to Make Delicious Mexican Street Corn

Mexican street corn is incredibly flavorful with its smoky, spicy, and tangy layers.

Appetizers & Snacks

Crafting a Symphony of Flavors with Sabayon Sauce

Make your dinner parties the talk of the town with this unique dish!

Desserts

Chef Stallard's Fresh Beef Tartare Recipe

A standout beef tartare recipe, a perfect blend of freshness and flavor to brighten your spring dining.

Mains

Spring Foraging Recipe: Blistered Ramps with Fish Sauce

A simple, vibrant dish made with freshly foraged wild ramps that truly captures the essence of spring.

Appetizers & Snacks

The Yuzu Crusher: Your New Favorite Summer Cocktail

The ultimate refreshing cocktail of the season

Drinks & Cocktails

Grilled Sous Vide Vermont Wagyu with BLiS Barrel Aged Soy

This simple yet luxurious dish combines the precision of sous vide cooking with the bold flavor of reverse searing, all enhanced by our BLiS Barrel Aged Soy.

Mains

Wild Blueberry Lemon Dutch Baby with BLiS Wild Thai Banana Maple Syrup

Our dutch baby, similar to a popover, is filled with wild blueberries and lemon zest sure to delight your morning taste buds. Seared off in the skillet with butter and blueberries, the dutch baby is finished in the oven until light and fluffy.

Appetizers & Snacks

Wild Thai Banana Daiquiri

This Wild Thai Banana Daiquiri, featuring our Wild Thai Banana Maple Syrup, is more than just a drink; it’s an experience

Drinks & Cocktails

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Sauces & Marinades

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