Recipes
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Parmesan Truffle Fries
August 5 2021
Looking for a tasty appetizer for a party, or a delicious side for dinner? Our parmesan truffle fries are just what you’re looking for, no matter the occasion.
Spicy Southwest Shrimp
June 11 2021
Spicy Southwest Shrimp Ingredients
3 medium lemons, sliced
2/3 cup butter, cubed
1/2 cup ketchu...
Arugula & Chickpea Salad
April 30 2021
Just in time for summer, this fresh and delicious Arugula & Chickpea Salad is the perfect dish for a healthy and hearty lunch or dinner. Just add your favorite drink, friends and some sun for maximum enjoyment!
BLiS Easter Ham Glaze
March 26 2021
Enjoy this quick, easy and DELICIOUS Easter Ham recipe courtesy of our very own in-house Chef (an...
Gramma K’s Maple Walnut Meringue Cake
December 8 2020
The following recipe was shared by Jennifer Blakeslee, co-owner/chef with Eric Patterson of The Cooks’ House in Traverse City.
In her words: “My Gramma Kilbourn would be thrilled that I am sharing this recipe. She was an amazing woman and a wonderful cook, always cooking up a storm. She added delight to our holidays and to every other family gathering with her personality and culinary treats. Gramma K lived to be 100 years old. We found this old magazine picture with her recipe cards after she passed away — that’s what this cake looked like when she made it. My cousin Cassy, who lives in Colorado, and I have been reminiscing about her even more with the holidays coming up, and this special recipe is always part of the conversation. It’s a bit of a project to make but totally worth it!”
Tahitian Vanilla Fleur de Sel Cauliflower
December 7 2020
This quick and tasty cauliflower recipe was made in collaboration with The Chef's Garden.
Roasted Moroccan Carrots
December 7 2020
This quick and tasty carrot recipe was made in collaboration with The Chef's Garden.
Root Vegetable Tarte Tatin
December 7 2020
This quick and tasty Root Vegetable Tarte Tatin recipe was made in collaboration with The Chef's Garden.
BLiS Sherry Number Nine Lacquered Cherry Tart
November 18 2020
Blis Sherry Number Nine lacquered cherry tart, black pepper pastry cream, and bitter chocolate cr...
Korean Yakgwa Cookies
November 18 2020
Korean Yakgwa Cookies
2 C All Purpose Flour
1 C Rice Flour
.25 C Canola Oil
.25 C Honey
.25 C V...
Quarantine Cake
March 23 2020
For the Cake
3 eggs from the coop1 1/8 c brown sugar1/4 c BLiS Maple Syrup2 1/2 tsp baking powde...
Grilled Moroccan Spiced Lamb Chops
September 30 2019
Entrées & SidesFeaturing BLiS Moroccan Spice Rub
Serves 3, total time until ready to serve: ...
Chickpea Carrot Salad
September 30 2019
Entrées & SidesChickpea Carrot Salad Dressing Ingredients
2T extra virgin olive oil
2T f...
Rosemary Sweet & Smokey Grilled Chicken
June 4 2019
Entrées & SidesFeaturing BLiS™ Hardwood Smoked Bourbon Maple Syrup, Bourbon Maple Syrup &...
The KTG
June 4 2019
Craft CocktailsFeaturing BLiS™ Hardwood Smoked Maple Syrup
The KTG Ingredients
1.5 oz Olmeca A...
Tuna Stuffed Avocado Boats
February 20 2019
Entrées & SidesFeaturing BLiS Hardwood Smoked Albacore Tuna
Enjoy the smokiness of our albac...
BLiSful Hot Toddy
February 18 2019
Craft CocktailsFeaturing BLiS Bourbon Maple Syrup
A Hot Toddy made with Hot Tea, Lemon, Cinnamo...
White Truffle Oil: Macaroni & Cheese with White Truffle Oil
October 29 2018
Entrées & SidesFeaturing BLiS White Truffle Oil
Gourmet Macaroni and Cheese Infused with Wh...
Lime Glazed Salmon
October 3 2018
Entrées & SidesFeaturing BLiS Blast Barrel-Aged Hot Sauce & BLiS Bourbon Barrel Aged Mapl...
Steakhouse Ground Beef Sloppy Joe's
September 28 2017
Entrees & SidesFeaturing BLiS Blast Steak Sauce
The BLiS Steakhouse Ground Beef Sloppy Joe'...
Steak Sauce: Marinated & Grilled Skirt Steak Fajitas
September 5 2017
Entrées & SidesFeaturing BLiS Blast Steak Sauce & BLiS Blast Hot Pepper Sauce
Before you ...
Grilled Rack of Baby Back Ribs
July 13 2017
Entrée's & Sides
Featuring BLiS Blast Hot Pepper SauceBy Chef David W. Olson - A Bachelor &am...
Bourbon Maple Bacon Jam
April 18 2017
Starters & FinishesFeaturing BLiS Bourbon Barrel Maple Syrup & BLiS #9 Sherry Vinegar
T...
Danish Pancakes (Ebelskivers)
October 10 2016
Starters & FinishesFeaturing BLiS Bourbon Barrel Aged Maple Syrup and Tahitian Vanilla SaltBy...
White Spice Cake
May 13 2016
Starters & FinishesFeaturing BLiS Bourbon Maple Syrup & Hardwood Smoked Fleur de Selby Bl...
Kung Pao Octopus
February 21 2016
Entrée's & SidesFeaturing BLiS Barrel Aged Fish Sauce By Blīcher Creature Charcoal BYOB
Kun...
Gourmet Pizza Sauce
November 17 2015
If you are a true pizza aficionado, then you certainly would be interested in working with various sauces, cheeses and dough combinations. Ingredients can make or break any recipe. Using only the freshest ingredients in your pizza sauce will bring your pizza to life with flavors that come together to say…..Fantastico!
Cream Cheese Stuffed French Toast
September 30 2015
Entrées & SidesFeaturing BLiS Bourbon Barrel Maple Syrupby Blīcher Creature Andy Schmeider
...
Buffalo Chicken Pizza
September 30 2015
Entrées & Sides Featuring BLiS Blast Hot Pepper Sauceby Blīcher Creature Andy Schmeider
Let'...
Pork Belly Warm Potato Oyster Mushroom Salad
June 12 2015
Entrées & SidesFeaturing BLiS #9 Sherry Vinegar, BLiS Fish Sauce & BLiS Smoked Soy Sauceb...
General Tso's Quail
April 20 2015
Entrées & SidesFeaturing BLiS Blast Hot Pepper Sauce & BLiS Bourbon Barrel Aged Soy Sauce...
Jameson Braised Pork Cheek with Truffled Colcannon Cakes
March 17 2015
Entrées & SidesFeaturing BLiS Bourbon Maple Syrup, BLiS #9 Sherry Vinegar & BLiS Fish Sau...
Breakfast Crepes Three Ways
February 13 2015
Entrées & SidesFeaturing BLiS #9 Sherry Vinegar, BLiS Bourbon Barrel Maple Syrup & BLiS F...
Oven Roasted Pork Shoulder
January 14 2015
The oven roasted pork shoulder by Elizabeth Schuler is sure to melt in your mouth. Tender and full of amazing flavor accented by BLiS products, it's a pork shoulder that grandma would surely love.
Chocolate Ganache Icing
January 14 2015
Starters & FinishesFeaturing BLiS Bourbon Barrel Maple Syrupby Blīcher Creature Elizabeth Sch...
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