August 5 2021
Looking for a tasty appetizer for a party, or a delicious side for dinner? Our parmesan truffle fries are just what you’re looking for, no matter the occasion.
June 11 2021
Spicy Southwest Shrimp Ingredients
3 medium lemons, sliced
2/3 cup butter, cubed
1/2 cup ketchu...
April 30 2021
Just in time for summer, this fresh and delicious Arugula & Chickpea Salad is the perfect dish for a healthy and hearty lunch or dinner. Just add your favorite drink, friends and some sun for maximum enjoyment!
March 26 2021
Enjoy this quick, easy and DELICIOUS Easter Ham recipe courtesy of our very own in-house Chef (an...
December 8 2020
The following recipe was shared by Jennifer Blakeslee, co-owner/chef with Eric Patterson of The Cooks’ House in Traverse City.
In her words: “My Gramma Kilbourn would be thrilled that I am sharing this recipe. She was an amazing woman and a wonderful cook, always cooking up a storm. She added delight to our holidays and to every other family gathering with her personality and culinary treats. Gramma K lived to be 100 years old. We found this old magazine picture with her recipe cards after she passed away — that’s what this cake looked like when she made it. My cousin Cassy, who lives in Colorado, and I have been reminiscing about her even more with the holidays coming up, and this special recipe is always part of the conversation. It’s a bit of a project to make but totally worth it!”
December 7 2020
This quick and tasty cauliflower recipe was made in collaboration with The Chef's Garden.
December 7 2020
This quick and tasty carrot recipe was made in collaboration with The Chef's Garden.
December 7 2020
This quick and tasty Root Vegetable Tarte Tatin recipe was made in collaboration with The Chef's Garden.
November 18 2020
Blis Sherry Number Nine lacquered cherry tart, black pepper pastry cream, and bitter chocolate cr...
November 18 2020
Korean Yakgwa Cookies
2 C All Purpose Flour
1 C Rice Flour
.25 C Canola Oil
.25 C Honey
.25 C V...
March 23 2020
For the Cake
3 eggs from the coop1 1/8 c brown sugar1/4 c BLiS Maple Syrup2 1/2 tsp baking powde...
September 30 2019
Entrées & SidesFeaturing BLiS Moroccan Spice Rub
Serves 3, total time until ready to serve: ...
September 30 2019
Entrées & SidesChickpea Carrot Salad Dressing Ingredients
2T extra virgin olive oil
2T f...
June 4 2019
Entrées & SidesFeaturing BLiS™ Hardwood Smoked Bourbon Maple Syrup, Bourbon Maple Syrup &...
June 4 2019
Craft CocktailsFeaturing BLiS™ Hardwood Smoked Maple Syrup
The KTG Ingredients
1.5 oz Olmeca A...
February 20 2019
Entrées & SidesFeaturing BLiS Hardwood Smoked Albacore Tuna
Enjoy the smokiness of our albac...
February 18 2019
Craft CocktailsFeaturing BLiS Bourbon Maple Syrup
A Hot Toddy made with Hot Tea, Lemon, Cinnamo...
October 29 2018
Entrées & SidesFeaturing BLiS White Truffle Oil
Gourmet Macaroni and Cheese Infused with Wh...
October 3 2018
Entrées & SidesFeaturing BLiS Blast Barrel-Aged Hot Sauce & BLiS Bourbon Barrel Aged Mapl...
September 28 2017
Entrees & SidesFeaturing BLiS Blast Steak Sauce
The BLiS Steakhouse Ground Beef Sloppy Joe'...
September 5 2017
Entrées & SidesFeaturing BLiS Blast Steak Sauce & BLiS Blast Hot Pepper Sauce
Before you ...
July 13 2017
Entrée's & Sides
Featuring BLiS Blast Hot Pepper SauceBy Chef David W. Olson - A Bachelor &am...
April 18 2017
Starters & FinishesFeaturing BLiS Bourbon Barrel Maple Syrup & BLiS #9 Sherry Vinegar
T...
October 10 2016
Starters & FinishesFeaturing BLiS Bourbon Barrel Aged Maple Syrup and Tahitian Vanilla SaltBy...
May 13 2016
Starters & FinishesFeaturing BLiS Bourbon Maple Syrup & Hardwood Smoked Fleur de Selby Bl...
February 21 2016
Entrée's & SidesFeaturing BLiS Barrel Aged Fish Sauce By Blīcher Creature Charcoal BYOB
Kun...
November 17 2015
If you are a true pizza aficionado, then you certainly would be interested in working with various sauces, cheeses and dough combinations. Ingredients can make or break any recipe. Using only the freshest ingredients in your pizza sauce will bring your pizza to life with flavors that come together to say…..Fantastico!
September 30 2015
Entrées & SidesFeaturing BLiS Bourbon Barrel Maple Syrupby Blīcher Creature Andy Schmeider
...
September 30 2015
Entrées & Sides Featuring BLiS Blast Hot Pepper Sauceby Blīcher Creature Andy Schmeider
Let'...
June 12 2015
Entrées & SidesFeaturing BLiS #9 Sherry Vinegar, BLiS Fish Sauce & BLiS Smoked Soy Sauceb...
April 20 2015
Entrées & SidesFeaturing BLiS Blast Hot Pepper Sauce & BLiS Bourbon Barrel Aged Soy Sauce...
March 17 2015
Entrées & SidesFeaturing BLiS Bourbon Maple Syrup, BLiS #9 Sherry Vinegar & BLiS Fish Sau...
February 13 2015
Entrées & SidesFeaturing BLiS #9 Sherry Vinegar, BLiS Bourbon Barrel Maple Syrup & BLiS F...
January 14 2015
The oven roasted pork shoulder by Elizabeth Schuler is sure to melt in your mouth. Tender and full of amazing flavor accented by BLiS products, it's a pork shoulder that grandma would surely love.
January 14 2015
Starters & FinishesFeaturing BLiS Bourbon Barrel Maple Syrupby Blīcher Creature Elizabeth Sch...