Sabayon sauce is an easy yet delicious way to add a unique flavor to your favorite dishes. BLiS Gourmet's Sabayon Sauce is created with a combination of their Yuzu Vinegar & Cinnamon-Infused Maple Syrup
BLIS GOURMET CINNAMON-INFUSED MAPLE SYRUP DESSERTS YUZU VINEGAR
Crafting a Symphony of Flavors with Sabayon Sauce

Learn how Chef Steve Stallard creates this delicate and delicious dessert recipe perfect for occasions large and small. Make your dinner parties the talk of the town with this unique dish!

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Chef Steve Stallard's Mexican Street Corn Recipe
#9 SHERRY VINEGAR BLIS GOURMET BLIS HARDWOOD SMOKED SOY SAUCE CHEF STEVE STALLARD ENTRÉES & SIDES RECIPES SIMPLE RECIPES
How to Make Delicious Mexican Street Corn – A Recipe Guide

Are you a foodie who loves trying out new and adventurous recipes? Or maybe you enjoy hosting dinner parties and want to wow your guests with your culinary skills? Well, look no further because we have the perfect recipe for you - delicious Mexican street corn!Mexic...

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Chef Stallard's Scallop Crudo
BLIS GOURMET CHEF STEVE STALLARD FLEUR DE SEL FRENCH SEA SALT RECIPES YUZU VINEGAR
Chef Stallard's Scallop Crudo

• Chef Steve Stallard's Scallop Crudo is prepared by shingling scallops and seasoning them with black pepper, white pepper, Yuzu Vinegar, and citrus wedges.• The acid in the mixture firms up the scallops while retaining their texture.• Plating involves arranging the sc...

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Chef Steve's Ultimate Vegetarian BLT featuring our BLiS Hardwood Smoked Soy Sauce Aioli
AIOLI BLIS HARDWOOD SMOKED SOY SAUCE BLT SANDWHICH SIMPLE RECIPES SOY VEGETARIAN
Chef Steve's Ultimate Vegetarian BLT featuring our BLiS Hardwood Smoked Soy Sauce Aioli

This post highlights Chef Steve Stallard's Vegetarian BLT recipe; a perfect way to enjoy a hearty sandwich without sacrificing flavor. Featuring a rich and savory aioli made with BLiS Hardwood Smoked Soy Sauce, this delicious dish is easy to make and sure to impress even...

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BLiS Gourmet Parmesan Truffle Fries
ENTRÉES & SIDES RECIPES STARTERS & FINISHES TRUFFLE OIL
Parmesan Truffle Fries

Looking for a tasty appetizer for a party, or a delicious side for dinner? Our parmesan truffle fries are just what you’re looking for, no matter the occasion. 

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Spicy Southwest Shrimp
RECIPES SHRIMP SPICY
Spicy Southwest Shrimp

Spicy Southwest Shrimp Ingredients 3 medium lemons, sliced 2/3 cup butter, cubed 1/2 cup ketchup 1/4 cup Worcestershire sauce 2 tablespo...

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Arugula & Chickpea Salad
ARUGULA RECIPES SALAD SUMMER
Arugula & Chickpea Salad

Just in time for summer, this fresh and delicious Arugula & Chickpea Salad is the perfect dish for a healthy and hearty lunch or dinner. Just add your favorite drink, friends and some sun for maximum enjoyment!

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BLiS Easter Ham Glaze
EASTER MAPLE SYRUP RECIPES SMOKED MAPLE SYRUP
BLiS Easter Ham Glaze

Enjoy this quick, easy and DELICIOUS Easter Ham recipe courtesy of our very own in-house Chef (and founder) Steve Stallard.Buy your kit by clicking HE...

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Gramma K’s Maple Walnut Meringue Cake
Gramma K’s Maple Walnut Meringue Cake

The following recipe was shared by Jennifer Blakeslee, co-owner/chef with Eric Patterson of The Cooks’ House in Traverse City.  In her words: “My Gra...

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Tahitian Vanilla Fleur de Sel Cauliflower
BLIS TAHITIAN VANILLA FLEUR DE SEL CAULIFLOWER RECIPES THE CHEF'S GARDEN
Tahitian Vanilla Fleur de Sel Cauliflower

This quick and tasty cauliflower recipe was made in collaboration with The Chef's Garden.

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