Recipes

Spicy Southwest Shrimp Ingredients 3 medium lemons, sliced 2/3 cup butter, cubed 1/2 cup ketchup 1/4 cup Worcestershire sauce 2 tablespo...

Just in time for summer, this fresh and delicious Arugula & Chickpea Salad is the perfect dish for a healthy and hearty lunch or dinner. Just add your favorite drink, friends and some sun for maximum enjoyment!

Enjoy this quick, easy and DELICIOUS Easter Ham recipe courtesy of our very own in-house Chef (and founder) Steve Stallard. Ingredients 1 large, Whole...

The following recipe was shared by Jennifer Blakeslee, co-owner/chef with Eric Patterson of The Cooks’ House in Traverse City.  In her words: “My Gra...

This quick and tasty cauliflower recipe was made in collaboration with The Chef's Garden.

This quick and tasty carrot recipe was made in collaboration with The Chef's Garden.

This quick and tasty Root Vegetable Tarte Tatin recipe was made in collaboration with The Chef's Garden.

Blis Sherry Number Nine lacquered cherry tart, black pepper pastry cream, and bitter chocolate crust   Crust:   215 g AP Flour 80 g sugar 12 g cocoa 2 g salt 2 g pepper 3 egg yolks 86 g butter, cold and c...

Korean Yakgwa Cookies   2 C All Purpose Flour 1 C Rice Flour .25 C Canola Oil .25 C Honey .25 C Vodka .33 C Water   3 Cups of Vegetable oil for frying   1 C Honey .5 C Corn Syrup .5 C...

For the Cake 3 eggs from the coop1 1/8 c brown sugar1/4 c Read more